Our Story
Our EXCEPTIoNAL
Cognacs CAPTIVATE
both seasoned connoisseurs
and those
discovering their taste for the first time
THE LOCATION
Produced from top
microclimates
The Region
Branson Cognac is produced in the Cognac region of France, specifically within the Grande Champagne , Petit Champagne, Borderies, and Fins Bois, which are renowned for their unique microclimates and terroir. The microclimates of these region contributes to the production of the worlds high-quality Cognac. The unique combination of chalky soils, temperate climate, and careful grape cultivation results in eaux-de-vie that are rich, complex, and ideal for creating premium Cognacs.
The flavor
In southwest of France, the regions of Grande Champagne, Petit Champagne, Borderies, and Fins Bois, play a crucial role in producing high-quality Cognac, while being directly attributed to the distinct flavors and aromas that make Branson Cognacs a celebrated and luxurious spirit. These regions also allows Branson to achieve a balance and complex final product, adding notes of vanilla, spice and oak.
Distilling
classic
techniques
Our Process
house of style
Aging
Exceeding Aging
Requirements
TIMIng is everything
By the Bottle
Our minimum aging is as follows for every bottle we produce.
VS: Minimum Aging Required by Law: 2 Years
Our VS Cognacs are aged at a minimum of 2-3 years, with some closer to 4.
VSOP: Minimum Aging Required by Law: 4 Years
Our VSOP, and VSOP Grande Champagne Cognacs are aged at a minimum of 5 years, with our VSOP from Grande Champagne being 7.
XO: Minimum Aging Required by Law: 10 Years
Our XO Cognacs are aged at a minimum of 10 years, with the majority closer to 25.
