Apple cinnamon sirecar

Made with
Featuring V.S. Phantom
Discover the bottle

INGREDIENTS

Serves 1 - Single Serving

  • 1.5 oz Branson V.S. Phantom Cognac
  • 1 oz Fresh apple juice
  • 0.5 oz Lemon juice
  • 0.5 oz Cinnamon syrup (1:1 infused with cinnamon stick)

Instructions

  • Shake with ice and strain into a rocks glass
  • Garnish with a cinnamon-dusted apple chip or star anise

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