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Cognac Bramble

Made with
Featuring V.S. Phantom
Discover the bottle

adapted by Zane M Harris from Barflies and Cocktails by Harry McElhone, 1927

INGREDIENTS

Serves 1 - Single Serving

  • 2 oz V.S. Phantom Cognac
  • .75 oz Fresh Lemon Juice
  • .75 oz Simple Syrup
  • 3-5 Blackberries

Instructions

  • Build in shaker with ice
  • Shake and strain into a crushed ice filled double rocks glass
  • Top with more ice
  • Garnish with blackberries

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