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Apricot Brandy Crusta

Made with
Featuring V.S. Phantom
Discover the bottle

INGREDIENTS

  • 2oz Branson
  • ½ oz Lemon
  • ½ oz Simple syrup
  • ¼ oz Maraschino liqueur
  • ¼ oz Apricot liqueur
  • 2 Dashes angosturasugar rimmed glass

Instructions

  • Shake all ingredients with ice
  • Strain into a sugar-rimmed glass over fresh ice
  • Add 2 dashes of Angostura bitters
  • Garnish with a lemon twist and cherry

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