Fig & Rosemary sirecar

Made with
Featuring V.S.O.P Royal

INGREDIENTS

Serves 1 - Single Serving

  • 1.5 oz Branson V.S.O.P. Royal Cognac
  • 0.5 oz Fig syrup (or muddled fig with simple syrup)
  • 0.5 oz Fresh lemon juice
  • 0.25 oz Honey syrup (1:1)
  • 1 rosemary sprig

Instructions

  • Shake all ingredients with ice and double strain into a coupe
  • Garnish with a flamed rosemary sprig or fig slice

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