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Lychee Royale

Made with
Featuring V.S.O.P Grande Champagne
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INGREDIENTS

  • 1.5 oz Branson V.S.O.P. Grande Cognac
  • 0.5 oz orange liqueur (Cointreau)
  • 1 oz lychee juice
  • 0.75 oz lemon juice
  • 2 oz brut sparkling wine

Instructions

  • Add cognac, orange liqueur, lychee juice, and lemon juice into a shaker with ice.
  • Shake well and strain into a flute glass.
  • Top with sparkling wine.
  • Garnish with a lemon twist (optional).

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Discover our cognacs
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BRANSON ROYAL

V.S.O.P Royal

MSRP: $59.99
PHANTOM

V.S. Phantom

MSRP: $39.99
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XO Grande Champagne

MSRP: $249.99
BRANSON VSOP

V.S.O.P Grande Champagne

MSRP: $69.99

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