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Vanderbilt

Made with
Featuring V.S.O.P Royal
Discover the bottle

adapted by Zane M Harris from The Savoy Cocktail Book by Harry Craddock, 1930

INGREDIENTS

Serves 1 - Single Serving

  • 2 oz V.S.O.P. Royal Cognac
  • .5 oz Luxardo Maraschino Liqueur
  • .25 oz Simple Syrup

Instructions

  • Build cocktail in a mixing glass with ice
  • Stir and strain into a chilled cocktail glass
  • Garnish with brandied cherries

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