Watermelon basil sirecar

Made with
Featuring V.S. Phantom
Discover the bottle

INGREDIENTS

Serves 1 - Single Serving

  • 1.5 oz Branson V.S. Phantom Cognac
  • 1 oz Fresh watermelon juice
  • 0.5 oz Lime juice
  • 0.5 oz Simple syrup
  • 2–3 Basil leaves

Instructions

  • Muddle basil with simple syrup
  • Add remaining ingredients
  • Shake with ice strain into a coupe or collins glass
  • Garnish with a fresh basil leaf and watermelon cube

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