Georgia Julep

Featuring V.S. Phantom

Zane Harris / Mixologist

Instructions

INGREDIENTS

Serve 1 - Single Serving

  • 1.5 oz XO Cognac
  • 0.5 oz Peach Liqueur
  • 10 Mint Leaves
  • Add mint leaves to a Julep cup or rocks glass
  • Gently press with muddler
  • Add crushed ice, XO Cognac, and peach liqueur
  • Stir until chilled
  • Top with ice
  • Garnish with mint crowns

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Discover our cognacs
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COGNACS

V.S.O.P Royal

MSRP: $59.99
COGNACS

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Barrel2_B

XO Grande Champagne

MSRP: $249.99
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MSRP: $69.99

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