Meet Me In Versailles

Featuring V.S. Phantom

Zane Harris / Mixologist

Instructions

INGREDIENTS

Serves 1 - Single Serving

  • 2 oz V.S. Phantom Cognac
  • 1 oz Fresh Lime Juice
  • .75 oz Simple Syrup
  • 3-5 Raspberries
  • 5 Mint Leaves
  • Build cocktail in shaker with ice
  • Shake and strain into an ice filled Highball glass
  • Top with club soda
  • Garnish with Raspberries and a mint crown

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