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Toasted Coconut Colada

Made with
Featuring V.S. Phantom
Discover the bottle

INGREDIENTS

  • 1 ½ oz Branson
  • ½ - ¾ oz Planteray coconut rum
  • 1oz Rea'l coconut
  • 1 ½ oz Pineapple
  • ½ oz Lime-garnish toasted coconut

Instructions

  • Shake all ingredients with ice
  • Strain over fresh ice in a rocks glass
  • Garnish with toasted coconut and a lime wedge

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