Brandy Alexander

Featuring V.S. Phantom

adapted by Zane M Harris from The Savoy Cocktail Book by Harry Craddock, 1930

Instructions

INGREDIENTS

Serves 1 - Single Serving

  • 2 oz V.S. Phantom Cognac
  • .75 oz Crème de Cacao
  • 1 oz Heavy Cream
  • Fresh grated Nutmeg
  • Build cocktail in shaker with ice
  • Shake and strain into a chilled cocktail glass
  • Garnish with fresh grated Nutmeg

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Discover our cognacs
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COGNACS

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